Serial no: 870
Status: Complete
Last update: 2024-10-26

ຊາປ່າ
Wild Tea

Camellia sinensis var. assamica (J.W.Mast.) Kitam.


Plants
Woody plants

1 / 1
Image 1


Local name:
Assam Tea, Wild Tea, Maing ( Assam Tea, Wild Tea, Maing)

Synonyms :
Camellia assamica (Mast.) H.T.Chang
Camellia assamica var. kucha Hung T. Chang & H.S.Wang
Camellia dishiensis F.C.Zhang, X.Y.Chen & G.B.Chen
Camellia multisepala Hung T. Chang & Y.J. Tang
Camellia polyneura Hung T. Chang & Y.J. Tang
Camellia scottiana Choisy
Camellia theifera Griff.
Thea assamica J.W. Mast.
Thea chinensis var. assamica (J.W. Mast.) Pierre
Thea viridis var. assamica (J.W. Mast.) Choisy

Family:
Theaceae

Close relatives:

Description:

Ecology
Global distribution:
N/A

Distribution in Laos :

Landscape units :

Endemism in Laos:
N/A

Invasiveness :
N/A

IUCN status :
N/A

Lao official status :
N/A

Use
Use types:
Medicine

Comments on use types:

Tea is an important crop for many reasons. It is a refreshing and healthy beverage, with a long history of consumption in many countries around the world and a major role in cultural and social life in many regions. In the eighteenth century, tea cultivation and export was central to the development of global trade routes, caused wars and even led to revolution. Generally believed to have health benefits, tea is known to contain antioxidants and to have less caffeine than coffee. 
Mental health: Drinking tea can create a calmer but more alert state of mind, it lowers the chance of having cognitive impairment, lowers stress hormone levels, and eases irritability, headaches, nervous tension and insomnia. The small amount of caffeine in tea may also cause a temporary improvement in short-term memory.
Heart and other organs: Tea may reduce risk of heart attack and stroke, and may protect against heart disease. Tea is thought to help lower cholesterol and lower blood pressure. It also aids digestion, helping to reduce intestinal inflammation. 
Skin: Tea (without milk or sugar) is calorie-free and helps to combat dehydration. The antioxidants are helpful in treating acne.
Illness and disease: Tea is said to strengthen the immune defenses, protect against cancer, help prevent arthritis, fight infection. reduce the risk of Parkinson’s disease. Tea has been credited with helping many conditions, such as food poisoning, diabetes, high blood sugar, low iron levels and nasal decongestion.


Domestication:
N/A

Seasonal availability:

Management:
N/A

Value chains:
N/A

Nutrition
Nutritional values:

Comments on nutritional values:
N/A

Nutrient /100g Remark
Proteins N/A N/A
Carbohydrates N/A N/A
Fats N/A N/A
Vitamins N/A N/A
Minerals N/A N/A
Fibers N/A N/A

References
Photo credits:

References:
Boupha, T. 2011. Support Effective Domestication and Cultivation of Lao Forest Tea and Strengthen Linkages to Higher Maocha in China Through Building on Skills, Partnerships and Networks. Vientiane, The Agro-Biodiversity Initiative and Smallholder Agricultural-Market Development in the Uplands Projects: 5.
Boupha, T. 2011. Tea Resource Inventory in Xiengkhouang and Luang Prabang Provinces. Vientiane, The Agro-Biodiversity Initiative Project: 13.
CARE. 2009. Lao Wild Forest Tea Sector Development: Stakeholder Workshop. Vientiane.
Chanthirath, K. 2011. Scope Tea Research. Vientiane, National Agriculture and Forestry Research Institute: 26.
Chen L, Yu FL, Tong QQ. 2000. Discussions on phylogenetic classification and evolution of sect. Thea. Tea Sci., 20(2): 89-94.
Fang, W.-P., L. W. Meinhardt, et al. 2014. "Varietal identification of tea (Camellia sinensis) using nanofluidic array of single nucleotide polymorphism (SNP) markers." Horticulture Research 1(14035): 8.
MAF. 2011. Lao Agricultural Census: 2010/11. Vientiane, Ministry of Agriculture and Forestry Lao PDR.
NAFRI 2007. Manual for tea cultivation (translated from Lao). Vientiane, Ministry of Agriculture and Forestry Lao PDR.
NAFRI, NAFES, et al. 2011. Northern Lao Wild Forest Tea Sub-Sector Feasibility and Design Study: Land Suitability Evaluation for Tea Growing in the North. Vientiane: 12.
NAFRI, NAFES, et al. 2011. Northern Lao Wild Forest Tea Sub-Sector Feasibility and Design Study: Project Summary
NAFRI, NAFES, et al. 2011. Northern Lao Wild Forest Tea Sub-Sector: Feasibility and Design Study.Vientiane, Ministry of Agriculture and Forestry Lao PDR.
NAFRI, NAFES, et al. 2011. Policy Brief Tea’s of Northern Laos: First Policy. Vientiane: 4.
NAFRI, NAFES, et al. 2011. Policy Brief Tea’s of Northern Laos: Second Policy-The Yunnan Market for Lao Teas. Vientiane: 5.
NAFRI, NAFES, et al. 2011. Tea Sector: Challenges and Opportunities. Vientiane.
Phouyyavong, K., T. Boupha, et al. 2011. Northern Lao Wild Forest Tea Sub-Sector Feasibility and Design Study: Peak Tea Mountain Case Study. Vientiane, NAFRI, NAFES, CARE: 10.
Rivers, M.C. & Wheeler, L. 2018. Camellia sinensis. The IUCN Red List of Threatened Species 2018: e.T62037625A62037628. Downloaded on 12 February 2019.
Subba, C. B. 2013. Value Chain Development and Promotion of Lao Tea Sector. Vientiane, German Technical Cooperation: 74.
TABI. 2011. Feasability Study TABI Sub-Project Activity: Re-generation and Promotion of Wild Tea Production in Village Cluster of Song Cha in Luang Prabang Province. Vientiane, The Agro-Biodiversity Initiative Project 6.
URDP. 2009. Developing Tea in Muang Moeng, Bokeo Province. Vientiane, Upland Research and Capacity Development Programme, National Agriculture and Forestry Research Institute: 11.
Zhao, D., Parnell, J.A.N. & Hodkinson, T.R. 2017. Names of Assam tea: Their priority, typfication and nomenclatural notes. TAXON 66(6):1447-1455.
Pedersen, O.S., Carroll, M., Chen, L. & Yang, S. 2016. Phou San Wild Tea Xieng Khouang Province LAO PDR: From Early Days to Current Production and Market Development. Agro-biodiversity Project

Factsheet creator:

Factsheet reviewer: