ເຫັດລະໂງກໄຂ່ຂາວ Thai: Het Ra-Ngok Khao, Het Khai Harn Khao

Amanitaceae

N/A

N/A

N/A

N/A

N/A

ອາຫານ

ເປັນເຫັດທີ່ກີນໄດ້, ພົບຕາມລະດູການ ໂດຍແມ່ນເລີ່ມເກີດແຕ່ເດືອນ ພືດສະພາ ເຖິງເດືອນພະຈຶກ. ສາມາດເກັບມາປຸງແຕ່ງເປັນອາຫານໄດ້ຫຼາຍປະເພດເຊັ່ນ: ຂົ້ວ, ແກງ, ປີ້ງ, ແຈ່ວ ຫຼື ປະສົມກັບອາຫານປະເພດອື່ນ.

{"preview_thumbnail":"/sites/default/files/public/styles/video_embed_wysiwyg_preview/public/video_thumbnails/IlCKJwScPXs.jpg?itok=D2RwD_qk","video_url":"https://www.youtube.com/watch?v=IlCKJwScPXs","settings":{"responsive":1,"width":"854","height":"480","autoplay":1},"settings_summary":["Embedded Video (Responsive, autoplaying)."]}

N/A

N/A

N/A

N/A

Corner, E.J.H.; Bas, C. 1962. The genus Amanita in Singapore and Malaya. Persoonia. 2(3):241-304
Sanmee, R., Tulloss, R.E., Lumyong, P., Dell, B. and Lumyong, S. 2008. Studies on Amanita (Basidiomycetes: Amanitaceae) in Northern Thailand. Fungal Diversity 32:97-123.
Yang, Z.L. (2004). Two new species of Amanita (Basidiomycota) from China. In: Frontiers in Basidio-mycote Mycology. (eds. R. Agerer, M. Piepen-bring and P. Blanz). IHW-Verlag, Eching: 315-324.
Yang, Z.L. and Doi, Y. (1999). A contribution to the knowledge of Amanita (Amanitaceae, Agaricales) in Japan. Bulletin of the National Science Museum. Series B, Botany 25: 107-130.