Serial no: 2513
Status: Basic
Last update: 2024-10-26
ກ້ານຖີນແດງ
Cucur Atap
0
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Local name:
lao: ກ້ານຖີນແດງ ແລະ ສຽວນ້ອຍ.
ໄທ: ສົນຫາງສິງ, ສົນດົງ, ສົນຫີນ, ສຽວນ້ອຍ, ສົນຫອມ, ສົນຂີ້ໄກ່, ປໍຮ່ວງຣຸ, ສົນນ້ອຍ, ສົນສ້ອຍ, ສົນນາ, ສົນ, ກ້ານຖິນແດງ ແລະ ສົນເທດ.
ຈີນ: 剛歌 ແລະ 劉思.
False Ru, Cucur Atap, Chuchur Atap, Ujan Atap, Timor Tasek, China Maki, Rempah Gunong, Da Eng, 岗松
Synonyms
:
Baeckea chinensis Gaertn.
Baeckea cochinchinensis Blume
Baeckea cumingiana Schauer
Baeckea ericoides Schltdl.
Baeckea sinensis Gaertn.
Baeckea stenophylla F.Muell.
Baeckea sumatrana Blume
Drosodendron rosmarinus (Lour.) M.Roem.
Neuhofia rosmarinifolia Stokes
Baeckea cochinchinensis Blume
Baeckea cumingiana Schauer
Baeckea ericoides Schltdl.
Baeckea sinensis Gaertn.
Baeckea stenophylla F.Muell.
Baeckea sumatrana Blume
Drosodendron rosmarinus (Lour.) M.Roem.
Neuhofia rosmarinifolia Stokes
Family:
0
Close relatives:
Description:
Ecology
Global distribution:
N/A
Distribution in Laos
:
Landscape units
:
Endemism in Laos:
N/A
Invasiveness
:
N/A
IUCN status
:
Least concern
Lao official status
:
N/A
Use
Use types:
Medicine
Comments on use types:
Domestication:
N/A
Seasonal availability:
Management:
N/A
Value chains:
N/A
Nutrition
Nutritional values:
Comments on nutritional values:
N/A
| Nutrient | /100g | Remark |
|---|---|---|
| Proteins | N/A | N/A |
| Carbohydrates | N/A | N/A |
| Fats | N/A | N/A |
| Vitamins | N/A | N/A |
| Minerals | N/A | N/A |
| Fibers | N/A | N/A |
References
Photo credits:
References:
Dai, D.N., Thang, T.D., Olayiwola, T.O., Ogunwande, I.A. (2015). Chemical Composition of Essential Oil of Baeckea frutescens L. International Research Journal of Pure & Applied Chemistry 8(1): 26-32.
Bean A.R. (1997). A revision of Baeckea (Myrtaceae) in eastern Australia, Malesia and south-east Asia. Telopea 7(3): 1997.
Purwaningsih abd Kartawinata, K. (2018). Species Composition and Structure of Forests in the Muara Kendawangan Nature Reserve, West-Kalimantan, Indonesia. IOP Conf. Series: Earth and Environmental Science 166 (2018) 012005.
Vu, T.T., Kim, H., Tran, V.K., Dang, Q.L., Nguyen, H.T., Kim, H., Kim, I.S., Choi, G.J., Kim, J.-C. (2016). In vitro antibacterial activity of selected medicinal plants traditionally used in Vietnam against human pathogenic bacteria. Vu et al. BMC Complementary and Alternative Medicine 16:32.
Jiang, H., Zhang, M., Qin, L., Wang, D., Yu, F., Liang, W., D. Granato, Song, C. (2020). Chemical composition of a supercritical fluid (SFE3 CO2) extract from Baeckea frutescens L. leaves and its bioactivity against two pathogenic fungi isolated from the tea plant [Camellia sinensis (L.) O. Kuntze]. Supplementary Materials.
Jia, B.-X., Zeng, X.-L., Ren, F.-X., Jia, L., Chen, X.-Q., Yang, J., Liu, H.-M., Wang, Q. (2014). Baeckeins F–I, four novel C-methylated biflavonoids from the roots of Baeckea frutescens and their anti-inflammatory activities. Food Chemistry 155(15): 31-37.
Bean A.R. (1997). A revision of Baeckea (Myrtaceae) in eastern Australia, Malesia and south-east Asia. Telopea 7(3): 1997.
Purwaningsih abd Kartawinata, K. (2018). Species Composition and Structure of Forests in the Muara Kendawangan Nature Reserve, West-Kalimantan, Indonesia. IOP Conf. Series: Earth and Environmental Science 166 (2018) 012005.
Vu, T.T., Kim, H., Tran, V.K., Dang, Q.L., Nguyen, H.T., Kim, H., Kim, I.S., Choi, G.J., Kim, J.-C. (2016). In vitro antibacterial activity of selected medicinal plants traditionally used in Vietnam against human pathogenic bacteria. Vu et al. BMC Complementary and Alternative Medicine 16:32.
Jiang, H., Zhang, M., Qin, L., Wang, D., Yu, F., Liang, W., D. Granato, Song, C. (2020). Chemical composition of a supercritical fluid (SFE3 CO2) extract from Baeckea frutescens L. leaves and its bioactivity against two pathogenic fungi isolated from the tea plant [Camellia sinensis (L.) O. Kuntze]. Supplementary Materials.
Jia, B.-X., Zeng, X.-L., Ren, F.-X., Jia, L., Chen, X.-Q., Yang, J., Liu, H.-M., Wang, Q. (2014). Baeckeins F–I, four novel C-methylated biflavonoids from the roots of Baeckea frutescens and their anti-inflammatory activities. Food Chemistry 155(15): 31-37.
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