ຈຸລາລັກ ລາເກີດ ແລະ ບຸນທັບ ກັນທະຕຽນ, (2559). ສ່ວນຂອງກິນບ້ານເຮົາ. ສະຖາບັນຄວາມຫຼາກຫຼາຍທາງດ້ານຊີວະພາບ ແລະ ສິ່ງແວດລ້ອຍ, ເພື່ອພັດທະນາທ້ອງຖິ່ນ ແລະ ອາຊຽນ, ມະຫາວິທະຍາໄລລາດສະພັກຊຽງຣາຍ.
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