Serial no: 2080
Status: Basic
Last update: 2024-10-26

ຂີງຂັນໝາກເບັນ
Mak Beng Ginger

Zingiber kerrii Craib


Plants
Herbaceous plants
Vegetables and herbs

1 / 1
Image 1


Local name:
Thai: ขิงดา ( Thai: ขิงดา)

Synonyms :
Zingiber menghaiense S.Q.Tong
Zingiber stipitatum S.Q.Tong

Family:
Zingiberaceae

Close relatives:

Description:

Ecology
Global distribution:
N/A

Distribution in Laos :

Landscape units :

Endemism in Laos:
N/A

Invasiveness :
N/A

IUCN status :
Least concern

Lao official status :
N/A

Use
Use types:
Food

Comments on use types:

This species is used as a vegetable by Khmu people, who harvest the plants from the forest. Young inflorescences and young shoots are boiled or steamed, or fried with chili and dried fish.


Domestication:
N/A

Seasonal availability:

Management:
N/A

Value chains:
N/A

Nutrition
Nutritional values:

Comments on nutritional values:
N/A

Nutrient /100g Remark
Proteins N/A N/A
Carbohydrates N/A N/A
Fats N/A N/A
Vitamins N/A N/A
Minerals N/A N/A
Fibers N/A N/A

References
Photo credits:

References:
Bai, L., Leong-Škornicková, J. and Xia, N.H. 2015. Taxonomic studies on Zingiber (Zingiberaceae) in China I: Zingiber kerrii and the synonymy of Z. menghaiense and Z. stipitatum. Gardens' Bulletin Singapore 67(1): 129–214.
Souvannakhoummane, K., Leong-Škorničková, J. & Tran, H.D. 2019. Zingiber kerrii. The IUCN Red List of Threatened Species 2019: e.T117459373A124284792. https://dx.doi.org/10.2305/IUCN.UK.2019-3.RLTS.T117459373A124284792.en. Downloaded on 09 July 2020.
Souvannakhoummane, K. and Leong-Škornicková, J. 2017. Eight new records of Zingiber Mill. (Zingiberaceae) for the flora of Lao P.D.R. Edinburgh Journal of Botany 75(1): 3–18. DOI: 10.1017/S0960428617000312.
Thongam, B., Sarangthem, N. and Konsam, B. 2013. Zingiber kerrii (Zingiberaceae): a new record for India from Manipur. Taiwania 58(4): 291–294.
Triboun, P., Larsen, K. and Chantaranothai, P. 2014. A key to the genus Zingiber (Zingiberaceae) in Thailand with descriptions of 10 new taxa. Thai Journal of Botany 6(4): 53-77.

Factsheet creator:

Factsheet reviewer: