Thai: ໝາກແຕງໄທ, ແຕງລາຍ Eng: Muskmelon ( Thai: ໝາກແຕງໄທ, ແຕງລາຍ Eng: Muskmelon)

See on: http://www.theplantlist.org/tpl1.1/record/kew-2746992

Cucurbitaceae

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Food
Medicine

• Leaves and shoots are tasteless, helping to reduce fever.
• Boiled flowers are eaten to cure jaundice or grind into powder.
• Raw or ripe fruits contain many kinds of acids. Helps with digestion And helps appetite
• Raw and ripe fruit pulp helps laxative to relieve thirst and reduce heat in the body.
• The roots have a cold mood. Used to boil drinking water as a laxative And cause vomiting
• The seeds have a cool, tasteless flavor. Use boiled water to drink as a laxative, helps to cough and digestion.

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Nutrient	/100g	Remark
Proteins	N/A	N/A
Carbohydrates	N/A	N/A
Fats	N/A	N/A
Vitamins	N/A	N/A
Minerals	N/A	N/A
Fibers	N/A	N/A

Medthai. 2017. ແຕງໄທ ສັບພະຄຸນ ແລະ ປະໂຫຍດຂອງແຕງໄທ 27 ຂໍ້.
Puechkaset. 2015. ແຕງໄທ ສັບພະຄຸນ ແລະ ການປູກແຕງໄທ.
E. Lasserre, T. Bouquin, J. A. Hernandez, J.-C. Pech, C. Balagué, J. Bull. 1996. Structure and expression of three genes encoding ACC oxidase homologs from melon (Cucumis melo L.). molecular and General Genetics MGG. Volume 251. Issue 1. Pages 81-90.
Y.-H. Wang, C. E. Thomas, R. A. Dean. 1997. A genetic map of melon (Cucumis melo L.) based on amplified fragment length polymorphism (AFLP) markers. Theoretical and Applied Genetics. Volume 95. Issue 5-6. Pages 791-798.
H. M. Munger and R. W. Robinson. 1991. Nomenclature of Cucumis melo L. Cucurbit Genetics Cooperative Report No 14.
Natalie L. Hubbard, Steven C. Huber, D. Mason Pharr. 1989. Sucrose Phosphate Synthase and Acid Invertase as Determinants of Sucrose Concentration in Developing Muskmelon (Cucumis melo L.) Fruits. Plant Physiology.