King Bolete Mushroom ( King Bolete Mushroom)

Boletus betulicola (Vassilkov) Pilát & Dermek
Boletus citrinus A. Venturi
Boletus clavipes (Peck) Pilát & Dermek
Boletus edulis subsp. betulicola (Vassilkov) Hlaváček
Boletus edulis subsp. clavipes (Peck) Singer
Tubiporus edulis (Bull.) P. Karst

Boletaceae

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Food

Food: local menu is soup with bamboo or vegetables, in natural, fruiting body is food for wild animal as rat, turtles or earth worm. Medicinal: treatment stomachache, make drying for sold. Carbohydrates make up the bulk of the fruit bodies, comprising 9.23% of the fresh weight (see table), and 65.4% of the dry weight. The total lipid, or crude fat, content makes up 2.6% of the dry matter of the mushroom. The proportion of fatty acids are: palmitic acid, 9.8%; stearic acid, 2.7%; oleic acid, 36.1%; linoleic acid, 42.2%, and linolenic acid, 0.2%.

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Nutrient	/100g	Remark
Proteins	N/A	N/A
Carbohydrates	N/A	N/A
Fats	N/A	N/A
Vitamins	N/A	N/A
Minerals	N/A	N/A
Fibers	N/A	N/A

Dentinger, Bryn T.M. et. al. (2010). "Molecular phylogenetics of porcini mushrooms (Boletus section Boletus)" (PDF). Molecular Phylogenetics and Evolution. 57 (3): 1276–1292.
Wang Y., Sinclair L., Hall I.R, Cole A.L. (1995). "Boletus edulis sensu lato: a new record for New Zealand" (PDF). New Zealand Journal of Crop and Horticultural Science. 23 (2): 227–31.
Pisi A., Bellardi M.E, Bernicchia A. (1988). "Virus−like particles in Boletus edulis Bull. ex Fr. in Italy" (PDF). Phytopathologia Mediterranea. 27 (2): 115–18.
Shu-Yao T., Hui−Li T., Jeng-Leun Mau L.W. (2007). "Antioxidant properties of Agaricus blazei, Agrocybe cylindracea, and Boletus edulis". Food Science and Technology. 40 (8): 1392–1402
Fu, S.C., Tan, Q,, Chen M,J,, Shang, X,D,, Cai, L,Y, Zhang, M.Y. 2009. Mycorrhizal synthesis involving Boletus edulis and Pinus massoniana. Acta Edulis Fungi. 16 (1): 31–41.