Thai: Het Tup Tao Dam, Het Pheung Vietnamese: Nấm ngoại cộng sinh ăn được Chinese: (是暗褐网柄牛肝菌) Shì àn hè wǎng bǐng niú gān jùn English: King bolete mushroom, Black bolete, Edible Ectomycorrhizal Mushrooms ( Thai: Het tup Tao Dam, Het pheung Vietnamese: Nấm ngoại cộng sinh ăn được Chinese: (是暗褐网柄牛肝菌) Shì àn hè wǎng bǐng niú gān jùn English: King bolete mushroom, Black bolete)

Boletus portentosus Berk. & Broome
Suillus portentosus (Berk. & Broome) Kuntze
Phaeogyroporus portentosus (Berk. & Broome) McNabb
Gyroporus portentosus (Berk. & Broome) G. Stev.

Boletinellaceae

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Food
Medicine

Food: This popular mushroom, collected from the wild for cooking, produces fruiting bodies from the end of the hot season until the early rainy season. It is used in a soup with young tamarind leaves, som tiew (Cratoxylum formosum) or soap-pod wattle (Acacia concinna). It is said to nourish the body, treat colds, and relieve joint pain.

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Nutrient	/100g	Remark
Proteins	N/A	N/A
Carbohydrates	N/A	N/A
Fats	N/A	N/A
Vitamins	N/A	N/A
Minerals	N/A	N/A
Fibers	N/A	N/A

Kumla, J., Bussaban, B., Suwannarach, N., Lumyong, S., & Danell, E. 2012. Basidiome formation of an edible wild, putatively ectomycorrhizal fungus, Phlebopus portentosus without host plant. Mycologia 104(3):597−603.
Mortimer, P.E., Xu, J., Karunarathna, S.C., & Hyde K.D. 2014. Mushrooms for trees and people: a field guide to useful mushrooms of the Mekong region. The World Agroforestry Centre, East Asia, Kunming, China.
Thongklang, N., Hyde, K.D., Bussaban B., & Lumyong, S. 2010. Culture condition, inoculum production and host response of a wild mushroom, Phlebopus portentosus strain CMUHH121-005. Maejo International Journal of Science and Technology 5(3):413−425.